8 results
Improving nutrition in Finland
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- Journal:
- Public Health Nutrition / Volume 13 / Issue 6A / June 2010
- Published online by Cambridge University Press:
- 01 June 2010, pp. 899-900
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Immunological and metabolic effects of cis-9, trans-11-conjugated linoleic acid in subjects with birch pollen allergy
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- Journal:
- British Journal of Nutrition / Volume 100 / Issue 1 / July 2008
- Published online by Cambridge University Press:
- 01 July 2008, pp. 112-119
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- July 2008
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Tomato juice decreases LDL cholesterol levels and increases LDL resistance to oxidation
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- British Journal of Nutrition / Volume 98 / Issue 6 / December 2007
- Published online by Cambridge University Press:
- 01 December 2007, pp. 1251-1258
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- December 2007
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Risk analysis applied to food fortification
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- Public Health Nutrition / Volume 6 / Issue 3 / June 2003
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- 02 January 2007, pp. 281-290
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Efficacy and safety of food fortification with calcium among adults in Finland
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- Public Health Nutrition / Volume 9 / Issue 6 / September 2006
- Published online by Cambridge University Press:
- 02 January 2007, pp. 792-797
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The effect of low doses of betaine on plasma homocysteine in healthy volunteers
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- Journal:
- British Journal of Nutrition / Volume 92 / Issue 4 / October 2004
- Published online by Cambridge University Press:
- 09 March 2007, pp. 665-669
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- October 2004
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Plasma homocysteine concentration is decreased by dietary intervention*
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- Journal:
- British Journal of Nutrition / Volume 89 / Issue 3 / March 2003
- Published online by Cambridge University Press:
- 09 March 2007, pp. 295-301
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- March 2003
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Effects of reduced-fat diets with different fatty acid compositions on serum lipoprotein lipids and apolipoproteins
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- Journal:
- Public Health Nutrition / Volume 1 / Issue 2 / June 1998
- Published online by Cambridge University Press:
- 01 June 1998, pp. 109-116
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